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Field to Fork
Sun October 15, 2017 @ 19:00 – 20:30| Free
Community gardens, allotments and guerrilla gardening are increasingly popular signs that people want to eat local.
Could we be starting to approach food production in a new way?
Come along to discuss what our food future could be with Pete Richie from Whitmuir Farm, a champion of ethical and csustainable, local food production. In collaboration with the Royal Botanic Garden Edinburgh.