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Art of Brewing: Yeast and Fermentation
Tue October 7, 2014 @ 19:30 – 20:30
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Online tickets have now ended but tickets will be available on the door.
Note: The venue for this event is The Steading, 118-120 Biggar RoadHillend, Edinburgh, EH10 7DU
A adventure though the science of yeast – how it grows, where it comes from and of course the important bit – how it is used in Brewing!
Presented by Bruce Smith BSc, MSc, Dip.Brew. Innovation Brewer at Stewart Brewing.
Includes a chance to taste the difference that varieties of yeast can make.
This is a free but ticketed event which is suitable for an audience aged 18+ years.